𝐀 𝐜𝐨𝐧𝐬𝐭𝐚𝐧𝐭 𝐭𝐞𝐦𝐩𝐞𝐫𝐚𝐭𝐮𝐫𝐞

For optimal wine maturing . It is necessary to store it at a constant temperature of 12 ํc regardless of the outside temperature.

𝐒𝐮𝐢𝐭𝐚𝐛𝐥𝐞 𝐇𝐮𝐦𝐢𝐝𝐢𝐭𝐲 𝐥𝐞𝐯𝐞𝐥𝐬

The ideal hygrometry (humidity level) for maturing wine is above 50 %

𝐓𝐡𝐞𝐫𝐦𝐚𝐥 𝐢𝐧𝐬𝐮𝐥𝐚𝐭𝐢𝐨𝐧, 𝐔𝐕 𝐏𝐫𝐨𝐭𝐞𝐜𝐭𝐢𝐨𝐧

UV light adversely effect wine as it damage its tannins by oxidation , It is therefore necessary to safeguard your wine against deterioraton by protecting bottles from light

𝐀𝐍𝐓𝐈-𝐕𝐢𝐛𝐫𝐚𝐭𝐢𝐨𝐧 𝐒𝐲𝐬𝐭𝐞𝐦

Vibration effects some of wine’s chemical compounds Bottles must therefore be protected from any source of vibration .

𝐀 𝐏𝐞𝐫𝐦𝐚𝐧𝐞𝐧𝐭 𝐕𝐞𝐧𝐭𝐢𝐥𝐚𝐭𝐢𝐨𝐧 𝐒𝐲𝐬𝐭𝐞𝐦

 Effective ventilation of the cabinet and good air circulation prevent bad  odours  and the development of  mould  and  becteria.